Restaurant on the coast
Outside: Under Sails
The open-air section of the restaurant merges the freedom of outdoor space with the comfort of a sheltered interior. A geometric wooden frame supports a light textile canopy, evoking billowing sails or frozen waves.
Beneath it, wooden tables and chairs—some woven, others adorned with cozy cushions—invite guests to linger. The bar counter anchors the space: metallic panels with a matte sheen contrast with a monolithic stone countertop, while pale stone tiles underfoot echo the earth’s natural palette.
Inside: A Dialogue of Styles
The transition to the enclosed area blurs conventional boundaries. Oversized window-doors, folding upward or swinging open, let air and light flow freely between zones. Inside, the natural aesthetic continues.
Square, round, and triangular tables mingle with stools crafted from wooden discs, as if hand-assembled.
Walls clad in lacquered panels nod to 1980s design, softened by warm wood accents and minimalist stone textures.
Secluded niches invite intimacy: a textile-upholstered corner sofa encircles a triangular table, while wooden benches with fabric cushions line the walls.
Even the wash area becomes an art installation—an open passageway features a central tiled console and matte-finish faucets, reinforcing the unity of the space.
Restaurant on the coast is more than a restaurant; it is an architectural landscape where every element is meticulously curated.
Here, stone breathes, wood warms, and metal and glass mirror the sky, crafting a sanctuary where time slows and harmony takes center stage.
